Bachelor of Science in Hospitality Management

The Premier Business School of the South

Overview

The Bachelor of Science in Hospitality Management curriculum provides a synthesis of different skills, concepts and principles specializing in hospitality service training. It involves the study and application of managerial theories, skills and competencies in the food service, lodging and accomodation, events, education and research. The integrated curriculum structure equips the students to meet demands in the service-oriented business industry referred to as “hospitality service industry” for both local and international markets.

Affiliate Organization

  • Junior Society of Hospitality Management Students

    • Career Opportunities

  • Accommodation Manager
  • Catering Manager
  • Chef
  • Dining Services Specialist
  • Event Specialist
  • Food and Beverage Assurance Tester
  • Front Office Receptionist
  • Resort Manager
  • Hotel Housekeeping
  • Restaurant Manager
  • Hotel Manager
  • Public House Manager
  • Restaurant Manager